Mace Oil

Botanical Name : Myristica Fragrans
Plant Part : Husk
Extraction : Steam Distillation
Origin : India

Product Description:

The Mace tree may reach heights of about 65 feet (20 metres). They yield fruit eight years after sowing, reach their prime in 25 years, and bear fruit for 60 years or longer. The nutmeg fruit is pendulous and similar in presentation to a peach. When fully mature, it splits in two, exposing a crimson-colored aril. This is the mace which surrounds the nutmeg pit. Mace is a vibrant red-colored seed husk covering (aril).

Product Color:

Pale yellow to brownish yellow liquid.

Common Uses:

Mace Essential Oil has been used as an analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic, aphrodisiac, carminative, emmenagogue, larvicidal, and as a stimulant.

Blends Well With

Lavender, Bay, Peru Balsam, Orange, Geranium, Clary Sage, Rosemary, Lime, Petitgrain, Mandarin and Coriander.


Mace Essential Oil has a history of medical use in combination with nutmeg. It was used to combat digestive issues and fevers


In large doses it may reach toxic levels indicated by nausea and a stupor like state. Avoid use during pregnancy.

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