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Kalonji is a herbal/bush which grows to about 500mm high producing blue flowers and black seeds from which the oil is extracted. The seeds are triangular in shape and have a pungent smell.
Many ancient books and text suggest the following traditional uses for kalonji oil. 1- Asthma Attack, Bleeding of Nose, Burns, Chest Irritation & Stomach Trouble, Cough & Congestion, Constipation, Dandruff, Diabetic , Ear Infection, Fever Treatment, Fresh Face, Hair Loss, Premature Greying, Headache, Heart Attack, Joint Pain, Memory Power, Migraine, Obesity, Perfect Sleep, Pimples & Acne, Piles and Madness, Severe Cold, Tooth Ache & Swelling Gums
Clary sage, sandalwood, bergamot, geranium, marjoram, rosemary, chamomile, eucalyptus.
Kalonji Nigella sativa L., also widely known as kalonji or nigella, but also, less commonly for Bunium persicum (Boiss.) B. Fedtsch of the family Apiaceae. Kalonji is cultivated across Asia from Italy to Indonesia and is a popular remedy for many common symptoms.
Non-toxic, non-irritant. Avoid during pregnancy.